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Kelly Mullarny, Co-Founder and Chef at Bruxie talks about Bruxie’s launch in Indian market, why the menu here has been given a twist with the inclusion of vegetarian dishes and why he thinks that going vegan with the menu is a challenge
Bruxie, a popular Californian chain serving crunchiest, juiciest and most delicious fried chicken ever since 2010 has made its debut in the Indian market, launching its first outlet in Ambience Mall, Gurugram.
Kelly Mullarny, Co-Founder and Chef at Bruxie talks about Bruxie’s launch in Indian market, why the menu here has been given a twist with the inclusion of vegetarian dishes and why he thinks that going vegan with the menu is a challenge
Bruxie, a popular Californian chain serving crunchiest, juiciest and most delicious fried chicken ever since 2010 has made its debut in the Indian market, launching its first outlet in Ambience Mall, Gurugram.